Pastry Chef de Partie

Pastry Chef de Partie | Shanghai Me, London . . Shanghai Me is looking for a passionate Pastry Chef de Partie to join our dynamic culinary team at one of London’s leading luxury Pan-Asian dining destinations.. Working alongside the Pastry Sous Chef and senior kitchen team, you’ll take responsibility for your section, delivering high-quality desserts and pastries while maintaining exceptional standards of consistency, presentation and food safety in a fast-paced, premium kitchen.. .

What We Offer:

• £16.75 per hour + tips .
• Excellent career progression.
• Ongoing training and development.
• Staff meals and dining discounts.
• The opportunity to work within a growing international hospitality group.

What You'll Do:

• Prepare and present high-quality pastries and desserts in line with Shanghai Me standards.
• Run your pastry section efficiently during service.
• Complete daily mise en place and ensure all preparations are ready for service.
• Maintain exceptional attention to detail, consistency and presentation.
• Follow all hygiene, food safety and kitchen procedures.
• Support junior chefs and contribute to a positive team culture.
• Assist with new dishes, seasonal menus and menu development when required.

What We're Looking For:

• Previous experience as a Chef de Partie within a pastry section in a luxury restaurant, five-star hotel or premium hospitality environment.
• Strong pastry and dessert-making skills.
• A genuine passion for pastry, creativity and high-quality presentation.
• Excellent organisation and the ability to work efficiently under pressure.
• A positive attitude, strong work ethic and team-focused approach.
• Commitment to delivering exceptional food and maintaining the highest standards.

Ready to take the next step in your pastry career?

Experience: Not required
Employment: Full-time
Salary: £16.75 hourly
Benefits: + tips

About Fundamental Hospitality:

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.

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