Demi Chef de Partie at Estelle Manor

Job Ref: MAI4086Branch: Estelle ManorLocation: Estelle Manor, Eynsham Park, North Leigh, Witney, Oxfordshire, OX29 6PNSalary/Benefits: £38,005 per annum OTEContract type: PermanentHours: Full TimeHours per week: 45 hours per weekPosted date: 28/09/2026Closing date: 28/10/2026

Who are we?

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace. We are looking for a skilled Demi Chef De Partie to join our exceptional Culinary team.

What’s in it for you?

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated. Here at Estelle, we want to create a unified culture and sense of belonging throughout.

Benefits

Biannual company socials plus smaller social and sports groups.
Exclusive staff rates and FB discounts across sister properties.
Estelleversary gifting for all employees.
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
Goes without saying but we will feed you during your shift.
Added protection of our pension and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service.
Colleague Forums and Sustainability Committees to help create The Estelle Way.
Recommend-a-friend bonus scheme.
Uniform provided, cleaned, and pressed.
Onsite seamstresses to ensure your uniform is fitted and repaired.

Responsibilities

You will be assisting in the food preparation for all of our restaurants.
You will be involved in full preparation of all aspects of the kitchen.
Delivering delicious food and drink is at the heart of what we do.
With a focus on simple dishes, using high quality ingredients throughout our menus, you will be consistent in delivering service that delights.
Supporting the senior team in delivering high quality, memorable food to all of our guests and members.
Assisting the kitchen's senior leadership in managing all food health and safety related standards.

Requirements

Ability to perform under pressure and deliver results to deadlines.
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.
An enthusiastic team player with a positive mindset and hugely charismatic.
Excellent interpersonal, time management and organisational skills.
A genuine passion for hospitality.

Salary & Benefits

Salary/Benefits: £38,005 per annum OTEContract type: PermanentHours: Full TimeHours per week: 45 hours per weekPosted date: 28/09/2026Closing date: 28/10/2026

The on target earning potential for this role is £38,005 per annum based on a 45 hour contract - comprising a base salary of £31,005 plus a qualified estimate of £7,000 in gratuities and service charge*.

About gratuities service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary.

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