Chef de Partie: Fresh, Seasonal School Kitchen

Ascot Source: WhatJobs
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Thomas Franks Ltd is seeking a talented Chef De Partie for its Ascot location. You will join a fast-paced kitchen, preparing meals from scratch using fresh seasonal ingredients and following brand standards.

The role focuses on teamwork, excellent service, and adherence to food hygiene and safety policies. The job offers a full-time, permanent position, 40 hours per week, with a salary of £25,000 per annum.

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Full job description from WhatJobs. Apply for this role →

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