TipTopJob in Windsor is seeking a Head Chef to lead a fresh-food staff dining operation at a prestigious corporate head office. You will oversee a modern kitchen for up to 300 onsite diners, with a Monday–Friday 7:00am–3:30pm schedule and no regular evenings or weekends.
Salary up to £50,000 plus on-site parking and excellent transport links. You'll have full autonomy over the weekly menu, manage a strong kitchen team, and develop the food offer with genuine menu autonomy and a strong work-life
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