Soho House is seeking a Sous Chef to lead kitchen operations under the Head Chef and Senior Sous Chef, delivering high-quality dishes across services while upholding Soho House identity. You will oversee day-to-day operations, supervise and develop junior chefs, ensure food safety, allergen compliance and kitchen hygiene at the highest level.
The role involves menu development, prep coordination, service execution, and stepping into leadership in the absence of senior leadership.
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