The Running Horses is looking for an experienced and motivated Sous Chef to join our kitchen team at our beautifully restored country inn in Mickleham
The role
Working closely with our Head Chef, you will play an important role in the daily operation of the kitchen. You will help lead the team, maintain excellent food quality and ensure every dish is prepared and presented to the highest standard.
Your responsibilities will include:
Supporting the Head Chef with the day-to-day management of the kitchen
Leading services and managing the kitchen in the Head Chef’s absence
Preparing and delivering fresh, seasonal dishes to a consistently high standard
Helping develop menus, specials and dishes using quality ingredients
Training, supporting and motivating junior members of the kitchen team
Managing food preparation, ordering, stock rotation and waste
Supporting the achievement of food gross profit and labour targets
Ensuring excellent standards of cleanliness, food safety and allergen management
Maintaining a calm, organised and professional kitchen environment
About you
We are looking for someone who:
Has previous experience as a Sous Chef or a strong Junior Sous Chef ready to progress
Is passionate about fresh, seasonal British food
Has strong leadership and organisational skills
Can remain calm and focused during busy services
Takes pride in consistency, presentation and attention to detail
Understands food safety, allergen procedures and kitchen compliance
Enjoys training and developing other chefs
Is reliable, positive and committed to being part of a successful team
What we offer
A salary of £45,000 per annum
Accommodation available
The opportunity to work in an award-winning country pub and inn
A supportive and ambitious independent hospitality company
The opportunity to contribute to menu development and kitchen standards
Genuine opportunities for professional development and career progression
The Running Horses is part of the Little & Large Pub Company, an independent collection of characterful pubs focused on excellent food, genuine hospitality and creating memorable experiences for our guests.
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