Senior Sous Chef – Lead Kitchen Ops & Menu Development
East Grinstead
Fire Group is seeking a Sous Chef for a high-quality Surrey venue. The role is permanent, 45 hours per week across five days, based on site.
Our client operates a busy Venue with a multi-outlet food and beverage operation that serves guests across events and hospitality spaces. They are seeking an experienced Sous Chef to join their kitchen team on a permanent basis, working 45 hours per week across five days. Based at the site, this role offers a salary of £40,000 to £43,000 and the opportunity to take real ownership of kitchen operations, quality control, and team leadership alongside the Head Chef.
Salary £40,000 - £43,000 & Generous Benefits
Please note: We can only accept applications from candidates who have the legal right to live and work in the UK, we are not able to help with sponsorship.
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