Fire Group is seeking a Sous Chef for a high-quality Surrey venue. The role is permanent, 45 hours per week across five days, based on site. Salary £40,000–£43,000 per year with the opportunity to own kitchen operations, quality control and team leadership alongside the Head Chef.
You will lead food quality, cost control and safety, develop menus, manage stock and mentor staff in a fast-paced, multi-outlet environment. Transport is essential due to location.
#J-18808-Ljbffr
Full job description from WhatJobs. Apply for this role →
London
Sous Chef – Private Caribbean Island Reports To: Head Chef Salary: £43,000 Per Annum Work Location: In person About the role Our client is seeking…
Queen Street
Flexible Workforce Solutions are delighted to be recruiting for an experienced and passionate Sous Chef to join a highly regarded boutique hotel in…
Midlothian
Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes in essence using local produce across restaurant, bar, lounge and…
Penicuik, Midlothian
Hotel Sous Chef - £45k+ Package Mid Lothian - Scottish based Hotel Group Sous Chef required Assist in leading a high-volume hotel kitchen delivering…
Bracknell Forest
We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell.
Bracknell, Bracknell Forest
We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell.…
Explore: Chef jobs in the UK
Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.