Junior Sous Chef

Junior Sous Chef - Luxury Hotel & Events Venue
Edinburgh
£44,625 OTE | Four-Day Working Week
Flexible Workforce Solutions are proud to be recruiting a Junior Sous Chef for one of Scotland's most prestigious luxury hotels.
This is an exceptional opportunity to join a talented banqueting brigade within a renowned five-star property, working in a stunning events venue that delivers everything from intimate private dining experiences to high-profile functions and weddings for up to 500 guests.
Working closely with the Executive Head Chef and Senior Sous Chef, you will play a key role in delivering consistently outstanding food while helping to maintain the exacting standards expected of one of Scotland's most respected hospitality destinations.
This role would suit a Junior Sous Chef who takes genuine pride in their work and thrives in a professional, quality-driven kitchen environment.

What's on Offer?

• On target earnings of £44,625 per annum
• Base salary of £38,625 plus an estimated £6,000 share of gratuities
• Four-day working week
• Three days off every week
• Free staff meals
• On-site parking
• Ongoing training and development
• Opportunity to progress within a highly regarded luxury hospitality business

The Role

• Support the day-to-day operation of a busy banqueting kitchen delivering events throughout the year
• Assist in leading and motivating a professional kitchen brigade
• Ensure consistently high standards of food quality, presentation and service
• Help train and develop junior chefs within the team
• Maintain excellent food safety and hygiene standards
• Work collaboratively with the wider kitchen and events teams to deliver exceptional guest experiences

About You
We're looking for a chef who combines strong technical skills with a positive attitude and a genuine commitment to excellence.
You'll ideally have:

• Experience in a quality hotel, events, banqueting or high-volume premium catering operation
• A solid understanding of large-scale service whilst maintaining attention to detail
• The ability to lead by example during busy services
• Strong organisational skills and a professional approach
• A passion for Scottish produce and seasonal ingredients
• The ambition to continue developing your career within a high-performing kitchen brigade

Most importantly, we're looking for someone who takes pride in their craft, supports their colleagues, and consistently upholds the standards expected of a leading luxury hospitality venue.

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