Parogon Group is seeking a culinary wizard for Sous Chef or Junior Sous Chef roles across its restaurants in Staffordshire, Cheshire and Shropshire. You will craft exquisite dishes and help lead a busy kitchen, delivering top-quality dining experiences for guests.
Successful candidates can expect a package around £41,000 per year, with a 10% achievable bonus, plus tips and service charge. Enjoy meals on shift, staff discounts, career progression and supporting benefits.
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