Chef jobs in Telford

Live chef roles in Telford, with Midlands salary benchmarks.

Search chef jobs in Telford

29 live roles in Telford

Chef

Telford

£19,890

We are looking for a motivated and reliable Part-Time Chef to join our kitchen team.

Hospitality & Catering Part-time
4 days ago Apply on WhatJobs
OCS

Catering Assistant

Telford

See advert for pay

As part of your role, your key responsibilities will include, but are not limited to:

Hospitality & Catering
2 weeks ago Apply on WhatJobs

Relief Catering Assistant

Telford

£13 per hour

As a Relief Catering Assistant, you will represent our service across school kitchens within your area, delivering friendly, high-quality customer…

Hospitality & Catering
4 weeks ago Apply on WhatJobs

Chef

Telford

£14 per hour

As our Chef, you'll be responsible for the preparation and delivery of a nutritionally exciting and unique menu.

Hospitality & Catering
4 weeks ago Apply on WhatJobs

Chef hiring in Telford: the numbers

  • 29 live chef roles in Telford right now.
  • Advertisers with the most recent openings: Stirfood (4), Aimbridge (2), Brunning and Price Pubs Ltd (2), Euro Staffs (2), OCS (2).
  • Newest advert posted 13 October 2026.

Counted from the adverts on this board, refreshed hourly. Advertised pay is what employers state, not a market survey.

More chef jobs near Telford

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Chef salary in Midlands

£27,000 – £40,000 (indicative · midpoint £33,500)

How this figure was built. No live advertised salaries back this figure yet. It is the midpoint of our curated 2026 baseline range for the role and region.

Methodology: medians reconcile live advertised UK salaries for this role and region; 25th–75th percentiles are shown only where at least 5 live salaried listings back them. They are measured or omitted, never interpolated. Rows marked indicative are anchored to our curated 2026 baseline ranges until enough live data accrues. Listings advertising an implausible annual figure (a mislabelled hourly or daily rate) are excluded rather than converted, because converting one means guessing the hours behind it.

Market view. Kitchen porters and commis chefs sit below the band (£23,000–£28,000), chefs de partie anchor it, sous chefs sit in the middle and head and executive chefs above (£45,000–£70,000). Hotels, contract catering and care homes pay less than fine dining but offer better hours; tips and live-in accommodation change the real picture.
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