Hawksmoor in the United Kingdom is seeking a Part-time Prep Chef to join Friday, Saturday and Sunday mornings. This role balances technical skill, organisation and teamwork to ensure smooth services in a busy kitchen.
You’ll prepare ingredients, support Chef de Partie and Senior Chefs, and maintain high standards of food safety and quality while learning open-fire cooking techniques and progressing within our professional kitchen.
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Manchester
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Manchester
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Manchester
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
London
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
London
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass‑fed beef, cooked over charcoal and paired with award‑winning wines and…
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