Hawksmoor Spitalfields is seeking a Chef de Partie to own a single kitchen section, delivering consistently high-quality dishes with precision and pride. You’ll balance technical skill, organisation and teamwork to ensure smooth services in a busy environment.
The role requires experience as a Chef de Partie with fresh food, strong technical ability, and a collaborative mindset. We offer paid overtime, excellent training, and progression opportunities within Hawksmoor.
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Manchester
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
Manchester
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
London
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
London
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass‑fed beef, cooked over charcoal and paired with award‑winning wines and…
London
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
City of Westminster
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
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