Hawksmoor Manchester is seeking a Chef de Partie to own a section with precision and pride. You will cook and present dishes to Hawksmoor standards, manage mise en place, and ensure clean close-down with strong food safety and sustainability practices.
You’ll mentor Commis Chefs, collaborate with the wider kitchen team, and thrive in high-volume services while continuously learning and progressing in a professional kitchen.
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London
Hawksmoor in London is seeking a Chef de Partie to own your section, delivering consistently high-quality dishes with precision and pride in a…
Manchester
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
Manchester
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
London
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
London
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass‑fed beef, cooked over charcoal and paired with award‑winning wines and…
London
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
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