BaxterStorey is hiring a Sous Chef for the London (Old Street) site, on a Monday to Friday basis. You will lead kitchen operations, cook to head chef recipes, and ensure food safety standards are met.
In a fast-paced environment you will mentor junior staff, collaborate on menu development, and contribute to exceptional hospitality experiences for clients and guests. The role offers development opportunities and competitive benefits.
#J-18808-Ljbffr
Full job description from WhatJobs. Apply for this role →
City of Edinburgh
BaxterStorey in Edinburgh, EH12 9SB, is seeking an Event & Hospitality Sous Chef to join a busy kitchen on a Monday to Friday rota.
London
BaxterStorey in City of London is seeking a Hospitality Chef de Partie to work Monday to Friday, delivering culinary excellence while leading…
Royal Borough of Greenwich
BaxterStorey UK is hiring a Junior Sous Pastry Chef in London, EC4A 3HQ, Monday to Friday with up to 38k plus paid overtime.
Hinxton
Chef De Partie - Mon to Fri - daytime hours – Hinxton, Cambridgeshire. 40 hours a week - 6:30am to 3pm.
Queen Street
Flexible Workforce Solutions are delighted to be recruiting for an experienced and passionate Sous Chef to join a highly regarded boutique hotel in…
London
24 week’s enhanced maternity leave. Wedding/commitment day leave. Free meals on shift. Pension and life insurance.
Explore: Chef jobs in London Chef jobs in the UK Specialist jobs in London
Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.