Senior Sous Chef | Elevate Cuisine & Guest Experience

Virgin Hotels Edinburgh is seeking a Senior Sous Chef who is passionate about the culinary world and the local food scene. You will embrace our city’s cuisine as a lifestyle, lead a kitchen team during service, and directly impact guest and staff experiences daily.

This role requires a hands‑on leader who thrives under pressure, maintains high standards, and communicates clearly with FOH/BOH to ensure memorable dining moments for guests and teammates alike.

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