Shift Leader - Premium Pub

Pub Management + £13.70 per hour + Tips + 60% off meals + Clear Career Progression

About Hall & Woodhouse - Sunday Times Best Place to Work

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.

Perfect Plough - Close to Southampton
Part of the Hall & Woodhouse family of exceptional pubs at the heart of the community, the Plough is situated on the edge of Bursledon surrounded by farmland but close to the city. Inspired by astronomy, the pub takes its name from the Plough star constellation, which (at night) lights up in the wall adjacent to the main entrance. With a beautiful garden and children’s play area, the pub is ideal for those long hot summers and when the nights start to draw in, the roaring log fire and cosy interior really come into their own

We’re now looking to strengthen our leadership team with an enthusiastic Shift Leader - is that you?

What you'll get as a Shift Leader at Hall & Woodhouse:

• Pay of £13.70 per hour
• Share of tips on top of base pay
• Bonus scheme
• Generous lifestyle benefits with extra rewards for exceptional performance
• Clear career pathway to General Manager at H&W
• 60% off meals while on duty
• Consistent 5‑day working week supporting work–life balance
• A fun, supportive and sustainable workplace
• A warm welcome from a team that helps you shine—at a Sunday Times Best Places to Work company

What you'll need to be:

• A shift leader or assistant manager who is kind, calm and approachable
• Confident overseeing opening/closing, safety and security procedures
• Well‑presented, detail‑focused and professional
• Willing to support the GM in coaching and developing the team
• Logical, organized and able to manage multiple tasks
• Driven to deliver outstanding guest experiences
• Able to work days, evenings and weekends and reliably manage the commute
• A natural host who loves creating day making moments
• Looking for an employer that recognizes and rewards talent
• Experienced in hospitality, ideally with supervisory experience in a busy food‑led environment

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