Jobswipe Premium in London is recruiting an experienced Sous Chef to lead a busy, high-volume kitchen within a premium contract catering operation delivering corporate dining and globally inspired menus. The role offers Monday-Friday, 6:30am-3:30pm with paid overtime and no evenings.
You will work closely with the Head Chef to develop concepts, mentor the kitchen team and ensure food quality, standards and presentation remain exceptional in a dynamic, food-led environment.
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London
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