Sous Chef - Luxury Hotel - Bracknell area - Berkshire
A Fantastic opportunity has arisen at this busy Hotel in Wokingham for a Sous hef. You will be serving all fresh seasonal produce and preparing meals for restaurant service as well as banqueting. The role is predominantly late shifts working form #removed# with 5 straight shifts per week. The role is 45 hours per week.
Salary & Benefits
Basic Salary to £40+ tips
Staff Discounts & Free Food on Duty
Free Parking on site
Free On site Gym
28 days holiday
Company Pension
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the kitchen using fresh and seasonal ingredients to prepare meals for banuqueting, conferences and restaurant
Kitchen Management duties including hygiene and cleanliness
Motivate and organise brigade of chefs in service
The Person
You will already be a Sous Chef looking for a new challenge.
Able to work unsupervised and develop junior team members
Knowledge of procure wizard
Have experience of working in a fresh food hotel kitchen with large scale conference & banqueting
Outgoing personality with good communication skills to speak to guests and colleagues
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