Great Junior Sous Chef role available with Luxury Country House Hotel
Our Client is recruiting a Chef de Partie to work in their 2AA rossette level Hotel kitchen in the Wye Valley & Forest of Dean area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions.
Salary & Benefits
Salary to £36k per year
Tips worth £4k
Live in available
Meals & Uniform
28 days holiday
Parking
Training and development
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the AA Rosette level kitchen using fresh, seasonal and local ingredients
Preparing and plating for fine dining restaurant
Opportunity for career progression
The Person
Able to work unsupervised and develop a junior team members
Have experience of working in a AA rosette level fresh food hotel or restaurant kitchen
Good attention to detail
Steady Career History. Not long spells of relief work.
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