Hospitality Senior Chef De Partie - Monday to Friday
London
Are you an experienced Chef de Partie or Senior Chef de Partie looking for a role where you can cook at a high level without giving up your evenings…
We are currently recruiting for a HospitalityAssistantto join our team at one of our workplace restaurantsin a prestigious law firm inLondonEC4A 3TW.
This is a permanent contract working 40 hours per week, Monday to Friday, on a rota basis between 7am and 11pm.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We’re looking for a friendly and professional Hospitality Assistant to join our team and help deliver a high-quality hospitality experience on our dedicated hospitality floor.
We offer fresh, seasonal food with a varied service, from refined fine dining and bespoke events through to fresh sandwiches and casual catering. In this role, you’ll be responsible for providing a professional and welcoming service across our meeting rooms and hospitality spaces.
You’ll prepare and set up meeting rooms, serve refreshments, look after guests throughout their meetings and ensure everything is kept clean, organised and presented to a high standard. You’ll also support with private fine dining dinners, events and bespoke hospitality services, giving you the opportunity to be involved in a wide variety of experiences.
We’re looking for someone who takes pride in delivering excellent customer service, has great attention to detail and enjoys creating a welcoming experience for guests. You’ll need to be flexible, as some events and private dinners may take place during the evenings.
If you’re passionate about hospitality, enjoy working with people and take pride in delivering a high standard of service, we’d love to hear from you.
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.
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