Thomas Franks is seeking a Chef Manager at Hindhead to lead day-to-day catering operations, ensuring high standards of food quality and customer service for staff and visitors.
The role involves managing a 40-hour week, coordinating with the operations manager, and aligning delivery with budgetary targets and client expectations. This position offers term-time stability with competitive pay and on-site parking.
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Hindhead
Thomas Franks Ltd in Hindhead is seeking a Chef Manager to lead the catering team in daily production and dining services for a school-site operation.
Hindhead
Hindhead is seeking an experienced Chef Manager to lead the site’s catering team, oversee production and service for staff and guests, and work…
Musselburgh
An independent boarding and day school for boys and girls aged 4 to 18 in Musselburgh, Scotland. Catering for 350 students and teachers daily.
Hindhead
An independent co-educational day school for boys and girls from 2 to 16 years. Feeding a total of 700 daily for lunch.
Musselburgh
Thomas Franks Ltd is seeking a Catering Manager to lead the team at its Musselburgh site, delivering high-quality food and service for students and…
Musselburgh
Thomas Franks Ltd is seeking a Catering Manager to lead the team at its Musselburgh site, delivering high-quality food and service for students and…
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