Chef De Partie

London Source: WhatJobs

See advert for pay

Change Hospitality is delighted to be working with an exclusiveprivate members’ club in Central London to recruit a talentedSous Chef . This is a fantastic opportunity for a passionate chef looking to achieve a genuine work-life balance without compromising on quality.

The club is renowned for its exceptional food offering, providing refined seasonal menus for its members across breakfast, lunch, private dining, and exclusive events. Working Monday to Friday, this role offers the rare chance to enjoy your weekends while developing your career in a prestigious environment.

The Role

Supporting the Head Chef, you’ll play a key role in the smooth day-to-day running of the kitchen, ensuring consistently high standards of food and service while helping to lead and inspire the brigade.

This is a hands-on position for a chef who enjoys working with fresh, seasonal ingredients and takes pride in delivering exceptional dining experiences.

Key Responsibilities

Support the Head Chef in all aspects of kitchen operations.
Lead service and maintain consistently high food standards.
Supervise, train, and mentor junior chefs.
Assist with menu planning and the development of seasonal dishes.
Manage stock control, ordering, and minimise food waste.
Ensure full compliance with food hygiene, HACCP, and health & safety regulations.
Maintain a clean, organised, and efficient kitchen.
Step into the Head Chef’s role when required.

About You

Previous experience as a Sous Chef or a strong Junior Sous Chef ready to step up.
Background in high-quality restaurants, hotels, or private members’ clubs.
Passion for fresh, seasonal produce and classic cooking techniques.
Strong leadership and communication skills.
Calm, organised, and confident during busy service periods.
Excellent understanding of food safety and kitchen management.