Chef de Partie: Fresh Seasonal Cuisine, Team-Driven

West Oxfordshire Source: WhatJobs
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Cotswold Inns & Hotels’ Lamb Inn in Burford is seeking a Chef de Partie to join a team that takes pride in fresh, seasonal cooking and working alongside talented chefs. You’ll contribute to fast-paced service, local ingredients, and ongoing training.

Fuller’s benefits include discounted food and drink, tips paid weekly, hotel stays, and access to My Fuller’s. Induction and training are provided, with career paths across pubs and hotels and a Wagestream option to access earnings early.

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Full job description from WhatJobs. Apply for this role →

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