Chef de Partie — Fresh Local Cuisine in a Busy Kitchen

The Lamb Inn, Burford, part of Fuller’s family, is seeking a Chef de Partie to help deliver exceptional, freshly prepared dishes in a fast-paced kitchen alongside talented chefs.

You will work with seasonal ingredients, learn new techniques, and contribute to high standards of food quality. Full induction and training are provided, with benefits including staff discounts and Wagestream options.

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