The Hampshire Hog, part of Fuller’s, is recruiting a Chef de Partie to help us deliver fresh food using seasonal, local ingredients in a warm, award-winning pub with 20 guest rooms. You’ll join a supportive team, work alongside talented chefs and develop new cooking techniques in a fast-paced kitchen.
We offer a thorough induction and training, access to Wagestream to withdraw earnings early, 25% food and drink discount (rising with service), weekly tips, discounted hotel stays, and access to My
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West Oxfordshire
Cotswold Inns & Hotels’ Lamb Inn in Burford is seeking a Chef de Partie to join a team that takes pride in fresh, seasonal cooking and working…
Newbury
Fuller’s, The Lock, Stock & Barrel in Newbury, is seeking a Chef de Partie to join a riverside pub kitchen known for home-made food and high…
Waterlooville
Fuller’s Hampshire Hog in Waterlooville is looking for a Chef de Partie to join our kitchen team.
Stroud
The Bear on Rodborough Common, a Fuller’s pub in Stroud, is seeking a Chef de Partie to join our busy kitchen and help deliver fresh, seasonal dishes.
Remote
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s.
West Oxfordshire
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s.
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