Commis Chef
Chichester
This is a unique opportunity to lead one of Sussex’s most highly regarded independent restaurants.
Salary: GBP45000 - GBP65000 per annum + Excellent Benefits + great tips
Love being a chef, but not everything that usually comes with being one?
Late nights. Poor work-life balance. Missing every weekend and evening. It doesn't have to be that way.
C2 Recruitment is looking for talented, experienced chefs to join an exceptional independent restaurant in Mid Sussex – and this really isn't your average chef opportunity.
We're recruiting at different levels, with packages ranging from £45,000 to £65,000 depending on your experience and the position .
This is a beautiful, busy 150-cover venue with a serious reputation for fresh, seasonal modern British food. The kitchen operates to Rosette standards, everything is centred around quality produce, and you'll be joining a passionate team that genuinely cares about the food leaving the kitchen.
And you'll still get a life outside of work.
2.5 days off every week
3 evenings off every week
Finishes around 9.15pm
4.5-day working week
Weekly tips and bonus opportunities
Fresh, seasonal, quality-led cooking
Genuine opportunity for creative input
Excellent opportunity to develop and progress
No microwaves. No reheating someone else's menu. No soulless chain kitchen.
You'll be working with fresh, seasonal produce , creating and delivering food to a consistently high standard alongside chefs who take genuine pride in what they do.
Depending on your experience and level, you'll be involved in:
Preparing and delivering high-quality modern British dishes
Working with fresh, seasonal ingredients
Contributing ideas for menus, specials and events
Maintaining exceptional standards of presentation and consistency
Supporting and developing other members of the brigade
Weddings, functions and special events
Stock, ordering, GP and waste control at senior level
Helping create a positive, organised and enjoyable kitchen
We're interested in speaking to experienced chefs at different stages of their career .
You might already be a Head Chef looking for somewhere you can have real creative influence.
You could be a strong Senior Sous Chef ready for more responsibility.
Or you may be an ambitious Sous Chef looking for the environment and leadership that will take you to the next level.
Whatever your title, you'll need a strong background in fresh-food restaurants, quality gastropubs, hotels or similar high-standard kitchens .
More importantly, you'll care about food, standards and the people you work alongside.
Own transport is essential due to the location.
Great kitchens demand high standards. They shouldn't demand your entire life.
This is a rare opportunity to work with fantastic produce, cook food you're proud of, earn an excellent package and still have three evenings and 2.5 days away from the kitchen each week.
If you're an experienced chef around Haywards Heath or Mid Sussex and you're wondering whether there's something better out there, we'd love to have a confidential conversation.
#J-18808-Ljbffr
Full job description from WhatJobs. Apply for this role →
Chichester
This is a unique opportunity to lead one of Sussex’s most highly regarded independent restaurants.
West Sussex
Ready to take the helm of one of Sussex’s best independent restaurants?
Burgess Hill, West Sussex
HEAD CHEF c£65,000 + Weekly Tips & Bonuses Permanent Mid Sussex Ready to take the helm of one of Sussex’s best independent restaurants? This is an…
City of Westminster
Are you a Sous Chef ready to take the next step in your career, with your sights set on becoming a Head Chef?
Wokingham
We are excited to be working with a well-respected 2 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and…
London
Looking for your next Head Chef role in East London?
Explore: Chef jobs in Brighton Chef jobs in the UK Specialist jobs in Brighton
Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.