Commis Chef

Chichester Source: WhatJobs

See advert for pay

(One of Sussex’s Best) Up to £33K Package - 45+hours - 2.5 days off - 3 evenings off / week

The Oak Barn Restaurant - Mid Sussex -

Ready to Lead One of Sussex’s Best? This is a unique opportunity to lead one of Sussex’s most highly regarded independent restaurants. If you are ready to bring your creativity, leadership & culinary expertise to The Oak Barn, we would like to hear from you!

Benefits Of Working For Us

Tips & bonuses (weekly paid, average + £6,000 annually*)
Work-life balance: 2.5 days off weekly & 9.15pm* finish times
4.5 days over 7* (mix of splits & straights)
3 evenings off a week*
45-50 hours a week*
Working Hours*: 9.15am - 3.30pm - Break - 5.30pm - 9.15pm
Flexible shifts with lifestyle-friendly hours
Family-run & supportive atmosphere with a hardworking & passionate, "work hard ... play hard" culture
Experienced chef team

About Us

The Oak Barn Restaurant is a family-run, independent, top-rated 150-cover Restaurant & Bar in Mid Sussex. We pride ourselves on creating Rosette-standard modern British cuisine, combining timeless classics with contemporary flair. Our menus are seasonal, locally sourced & freshly prepared to order, with daily specials & catering for weddings, buffets & large group bookings.

The Role

We are seeking a dynamic & passionate Commis Chef to join our busy kitchen. This is a perfect role for someone looking to develop their skills, gain hands on experience with structured mentoring.

Food Service Times

Monday - Saturday: 12pm - 3pm & 6pm - 9pm
Sunday: 12pm - 7pm
Out of the kitchen by approx. 9.15pm weekdays, 7.30pm Sundays*

Responsibilities

Work closely alongside senior team to learn & improve
Assist the brigade in service & preparation
Run kitchen sections & oversee standards of service & food
Create & develop seasonal menus & daily specials
Efficiently plan & coordinate events, weddings & buffets
Prepare, cook & present fresh food to Rosette standard
Manage ordering, stock control, GP awareness & cost control
Uphold Health & Safety & Hygiene regulations
Collaborate effectively with the Front of House team
Ensure cleanliness, organisation & high standards across the kitchen

The Ideal Candidate

Solid & proven Chef experience in restaurants or gastro pubs
Strong background in high-quality & fresh-produce kitchens
Creative flair with seasonal produce & menu innovation
Thrives under pressure in a fast-paced environment
Committed, consistent & detail-oriented work approach
Own transport essential
No accommodation provided - UK-based applicants only
On rare occasions, such as specific days or weeks of the year, or when necessary, work hours, shift coverage, pay & schedules may change.

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