Great Commis role available with Luxury Country House Hotel
Our Client is recruiting a junior chef to work in their 2AA rosette level Hotel kitchen in the Marlow area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions. The role is 4 days a week with 3 days off so good work life balance
Salary & Benefits
Salary to £31.5k per year
Tips
Parking
4 day week
Meals & Uniform
28 days holiday
Training and development
The Role
Reporting to the Head Chef
Working in the AA Rosette level kitchen using fresh, seasonal and local ingredients
Preparing and plating for fine dining restaurant as well as functions
Opportunity for career progression
The Person
Able to work unsupervised and develop as a chef
Have experience of working in a AA rosette level fresh food hotel or restaurant kitchen
Good attention to detail
Looking to learn and develop as a chef and have a career in Hospitality
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