A Fantastic opportunity had arisen at this fantastic luxury Hotel near Powys for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. This is an excellent career opportunity.
Salary & Benefits
Salary £28k
Tips
Staff Accommodation
Team events
Uniform & meals
Staff Discounts
Career Development
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the AA rosette levle kitchen using fresh, local and seasonal ingredients
Preparing and plating meals for lunch and dinner service and functions.
Strong Management skills
The Person
You will already be a Chef de Partie in a quality kitchen environment
Able to work unsupervised and develop junior team members
Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen
We use essential cookies to make this site work. With your permission we would also like to use the optional cookies below. Nothing optional is set until you choose, and you can change your mind at any time from "Cookie settings" at the bottom of every page. Cookie policy.
Essential — keep the site working and secure, and remember the choice you make here. Always on.