Demi Chef de Partie — Oxford Fine Dining (Meals on Duty)

Gees Restaurant & Bar in Oxford is recruiting a Demi Chef de Partie to join Gees Kitchen. You will learn to run a section during service, follow recipes and presentation standards, and manage prep with FIFO stock control. We offer full training and a busy, supportive environment in a Grade II listed Victoria conservatory.

Role involves a 45-hour week across Monday to Sunday with a potential OTE up to £16.15 per hour (£37,791 per annum). Part-time hours may be considered.

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