Demi Chef de Partie — Modern British, Seasonal Flair

Gees Restaurant & Bar in North Oxford is seeking a Demi Chef de Partie to join the kitchen team. You will learn to run a section during service, follow precise recipes, and maintain prep levels while ensuring stock is rotated using FIFO.

The role requires a passion for seasonal ingredients and the ability to work under pressure. Part-time considerations may be available, with opportunities for development within The Oxford Collection.

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