Spring Street Pizza, launching a new bar concept in London, is seeking a Chef de Partie to run a section and prep housemade produce for our small plates menu. You will work closely with the Head Chef in a tight, fast-paced team, ensuring top standards of service and quality.
The role is a 50-hour full-time position with service charge included, staff meals, holidays and opportunities for internal progression within a welcoming team.
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London
Spring Street Pizza is expanding with the launch of our bar in London this autumn.
London
Spring Street Pizza is expanding, with the launch of our bar next door opening this autumn.
London
Spring Street Pizza is expanding, with the launch of our bar next door opening this autumn.
London
Spring Street Pizza is expanding with the launch of our bar in London this autumn.
London
Spring Street Pizza is expanding, with the launch of our bar next door opening this autumn.
London
A new New York Italian bar is opening this autumn - and we're building the kitchen team from the start.
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