Chef de Partie - Bar Kitchen, Housemade Plates, Growth

Spring Street Pizza is expanding with the launch of our bar in London this autumn. As a Chef de Partie at The Bar at Spring Street, you will run your section, prepare housemade produce and contribute to our small plates menu featuring focaccia, crudo, fritti and signature meatballs.

You will work closely with the Head Chef in a small, agile team, with a 50 hour full-time schedule and clear opportunities for progression, training and team development.

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