Bar Kitchen Chef de Partie - Fast-Paced, Housemade Small Plates

Spring Street Pizza is expanding with the launch of our bar in London this autumn. As a Chef de Partie at The Bar at Spring Street, you will run your section, prep housemade produce, and work with the Head Chef in a small, agile team to deliver the signature crudo, meatballs, and focaccia.

We offer £16–£17 per hour including service charge, 5.6 weeks holiday, staff meals, discounts, and ongoing training with clear pathways for progression in a welcoming, busy kitchen.

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