Thomas Franks in Northampton is seeking a talented Chef De Partie to join our fast-paced kitchen team serving pupils and staff. You will work from fresh seasonal ingredients, create dishes from scratch, and show creativity within our brand standards.
The role requires prior CDP or junior sous chef experience, strong English communication, and a passion for food. This is a 7 day operation with shifts 5 over 7 days, offering excellent progression and training opportunities.
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Winchester
Thomas Franks Ltd in Winchester is seeking a Talent Chef De Partie to join a fast-paced kitchen serving a leading independent boarding and day…
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