Fundamental Hospitality’s Shanghai Me in London is seeking a Pastry Chef de Partie to join a premium Pan-Asian kitchen. You will lead a pastry section, crafting desserts to the brand’s standards, while ensuring consistency, presentation, and food safety in a fast-paced environment.
You’ll run mise en place, support junior chefs, and contribute to seasonal menu development, with strong pastry skills and a passion for quality. Competitive hourly pay and tips offered.
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