Gateway Hospitality Recruitment is delighted to present an excellent Pastry Chef de Partie position at a luxury hotel in the Gloucester area. You will lead the Pastry Section under an experienced Head Chef, preparing desserts and breads for fine dining, weddings, functions and afternoon teas in a standalone pastry kitchen.
The role requires prior 4* kitchen experience, ideally AA Rosette level or above, and the ability to work unsupervised while developing junior team members.
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