The Red Carnation Hotel Collection is seeking a talented Chef de Partie – Pastry to join our luxury Mayfair hotel kitchen. You will set up and run the pastry section, produce high end desserts for à la carte, banqueting and afternoon tea, and work closely with the Executive Head Chef.
The role requires proven pastry experience in fine dining or luxury hotels, strong technique, creativity, and the ability to perform under pressure.
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Tewkesbury
Gateway Hospitality Recruitment is delighted to present an excellent Pastry Chef de Partie position at a luxury hotel in the Gloucester area.
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For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are looking for a talented and passionate Pastry Chef de Partie to join…
Liverpool
Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential.
London
Career Opportunities: Pastry Chef de Partie (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection (7239)
Tewkesbury
A Fantastic opportunity has arisen to work for our clients at this luxury Hotel in the Gloucester area.
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