Fire Group is seeking a Pastry Chef to lead the pastry section in a high-end hospitality setting, producing exceptional plated desserts and afternoon teas with seasonal produce. You will work closely with the Executive Chef, bringing creative input to menus and shaping the pastry offering.
Ideal candidates have Rosette-level experience, strong pastry and chocolate skills, and a passion for culinary excellence in a quality operation based in the New Forest area.
#J-18808-Ljbffr
Full job description from WhatJobs. Apply for this role →
Brockenhurst
Our client, a highly regarded multiple Rosette restaurant operation, based in the New Forest, is looking for a passionate and creative Pastry Chefto…
Tewkesbury
Gateway Hospitality Recruitment is delighted to present an excellent Pastry Chef de Partie position at a luxury hotel in the Gloucester area.
Devon and Torbay
Burgh Island Hotel is a legendary Art Deco sanctuary off the South Devon coast, renowned for refined dining, elegant experiences, and timeless…
Suffolk
Head Pastry Chef - lead pastry at a four-star hotel with a 2 AA Rosette restaurant in Southwold, earning 35,500 plus tips.
Inverurie
We’re transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something extraordinary…
Southwold, Suffolk
Head Pastry Chef - lead pastry at a four-star hotel with a 2 AA Rosette restaurant in Southwold, earning £35,500 plus tips. Are you a talented…
Explore: Chef jobs in the UK
Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.