Head Pastry Chef
Suffolk
Head Pastry Chef - lead pastry at a four-star hotel with a 2 AA Rosette restaurant in Southwold, earning 35,500 plus tips.
Up to £40,000 + Service Charge & Excellent Benefits
New Forest, Hampshire
Our client, a highly regarded multiple Rosette restaurant operation, based in the New Forest, is looking for a passionate and creative Pastry Chefto join their established and talented kitchen team.
This is an exciting opportunity for an experienced Pastry Chef/Head Pastry Chef to take responsibility for the pastry section within a quality operation, producing exceptional plated desserts, afternoon teas and pastry work using fresh, seasonal produce.
Working closely with the Executive Chef, you will have genuine creative input into the menus, with the opportunity to develop new ideas and put your own stamp on the pastry offering.
The kitchen is modern, spacious and exceptionally well equipped, providing an excellent environment in which to work.
We are looking for a Pastry Chefwith a strong background in a high-end restaurant or hotel environment, with multiple Rosette experience, who is passionate about their craft and takes real pride in producing exceptional pastry.
You will ideally:
This is a great opportunity for a talented and experiencedPastry Chef / Head Pastry Chef who wants more than simply producing an established menu. You will have the opportunity to work closely with an experienced Executive Chef, contribute your own ideas and help shape the future pastry offering.
Due to the location, applicants will need their own transport.
If you are an experienced Pastry Chef looking for a new challenge within a quality multipleRosette operation, where your creativity and ideas will be valued, this could be an excellent opportunity for you!
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