Greycoat Lumleys is seeking a Chef de Partie or Junior Sous Chef for a Michelin-starred restaurant in Southwest London. The role offers £36,000 basic salary plus substantial monthly tips, with total earnings around £44,000 per year.
You will work in a small kitchen, gaining experience across different stations, and benefit from mentorship to develop classical cooking techniques and professional confidence. This position values ambition, a strong work ethic, and a willingness to learn in a
#J-18808-Ljbffr
Full job description from WhatJobs. Apply for this role →
Richmond
We are looking for an ambitious Chef de Partie or Junior Sous Chef to join a small, dedicated team at a highly regarded Michelin-starred restaurant…
London
We’re working with an exceptional Michelin Star restaurant in South West London that is looking for an ambitious Junior Sous Chef to join its small…
London
Goldenkeys in South West London is seeking a Junior Sous Chef to join its Michelin-starred kitchen.
Carlisle
An exciting opportunity has arisen for a talented Sous Chef to join the brigade at an exceptional luxury country house hotel in Cumbria.
London
We are currently recruiting for a Chef de Partie and Sous Chef to join a well-established and highly regarded events company, working across some of…
London
Chef de Partie & Sous Chef - Prestigious Events Company Location: London Hours: 45 hours per week Salary: £36000- £45000 Chef de Partie - from…
Explore: Chef jobs in the UK
Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.