Goldenkeys in South West London is seeking a Junior Sous Chef to join its Michelin-starred kitchen. You will contribute across the kitchen with a small, close-knit brigade, developing precision and creativity under an award-winning Head Chef.
The role offers structured mentorship, exposure to premium seasonal ingredients, and a clear path to grow with a quality-driven kitchen. You must have hunger to learn and right to work in the UK; Michelin experience is a bonus.
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