Chef de Partie — 2 Rosette Kitchen

Alexander Hotels is seeking a Chef de Partie at Barnett Hill Hotel, part of our private collection outside London. You will join a team of 6 chefs and 3 kitchen porters, delivering menus across restaurant, bar, banqueting and room service using fresh local produce.

You’ll work 5 straight shifts totaling 42 hours per week, with opportunities to contribute to menu development and seasonal specials. Generous benefits include holiday entitlement, discounts and staff privileges.

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