Chef de Partie
Hawes
The opportunity to hone your craft and learn every day in a very creative kitchen
CHEF DE PARTIE, PENRITH AREA, £30,000,
LOVELY COUNTRY HOTEL, MODERN KITCHEN
ALL FRESH MENU, INDEPENDENT OWNERS
Our clients operate this stunning country hotel and restaurant, commutable from Penrith, Keswick and Grasmere, being both a destination hotel and restaurant, and wedding venue, and both require an experienced & professional CDP to join the team.
This lovely hotel, widely regarded as one of the region’s finest hotels, prides themselves both on the food created here, and the quality of the service and operation, & are looking to recruit an experienced Chef de Partie to join the kitchen team in this very talented team in the modern kitchen, you WILL learn here.
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for a chef who wants to learn.
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.
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