Join our client as a Banqueting Chef de Partie in Dorking, Surrey, where tradition meets modern excellence. This role offers the opportunity to work in a 4-star hotel set in stunning countryside, perfect for developing your culinary career within a vibrant team and a historic atmosphere.
What's in it for you?
Package
Why choose our Client?
Set in the picturesque Surrey countryside, near Dorking, our client is a popular country house hotel. The hotel has a bustling C&B trade, catering for weddings, conferences and special events for up to 250 covers.
The main restaurant is open for both breakfast and dinner, offering diners an array of mouthwatering modern British meals from its à la carte menu. Dishes are made using locally sourced produce. A typical Saturday evening can see the restaurant catering for 100 covers or more, whilst a separate all-day dining menu runs from the bar area, offering guests a selection of lighter meals and snacks.
The hotel has good public transport links with a bus stop at the end of the driveway, too.
Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily.
What's involved?
We're looking for a passionate and organised chef with previous experience of working in banqueting, events, or high-volume kitchens. This Banqueting Chef de Partie role involves preparing for and executing a wide range of banqueting and event catering, ensuring every dish meets high standards. Your main duties will involve preparing, cooking, and presenting food for conferences, weddings, and private events, assisting with stock control, maintaining hygiene standards, and supporting team members and collaborating with colleagues to deliver exceptional guest experiences during busy periods.
Although you will predominantly be working in banqueting, the successful Banqueting Chef de Partie should be willing to support other kitchen areas where needed and contribute ideas for menu development.
Job Number: 49079 / INDCHEFS
Location: Dorking, Surrey
#J-18808-Ljbffr
Full job description from WhatJobs. Apply for this role →
Dorking, Surrey
Role: Banqueting Chef de Partie Location: Dorking, Surrey Salary / Rate of pay: £39,000 per annum Join our client as a Banqueting Chef de Partie in…
City of Edinburgh
The Balmoral, a Rocco Forte Hotel, in Edinburgh, is seeking a talented Demi Chef de Partie to join our Banqueting Kitchen team.
Guildford
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr…
City of Edinburgh
Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins.
Coldharbour
At Wotton House, we make every guest and team member feel part of our story – like anything is possible.
Westcott
Wotton House is seeking a Banqueting Chef de Partie to join our events kitchen.
Explore: Chef jobs in the UK
Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.