Gaia is looking for a passionate Chef de Partie to join the award-winning team, one of the city's leading luxury Greek-Mediterranean restaurants.
Working alongside the Head Chef and Sous Chef, you'll lead your section, deliver exceptional dishes, support junior chefs, and help maintain the highest culinary standards in a fast-paced, premium kitchen.
What We Offer
Salary: £17.50 per hour+ tips
Excellent career progression
Ongoing training and development
Staff meals and dining discounts
What You'll Do
Prepare and present high-quality dishes in line with brand standards
Run your section efficiently during service
Maintain exceptional attention to detail and consistency
Follow all hygiene, food safety, and kitchen procedures
Support junior chefs and contribute to a positive team culture
Assist with menu development and seasonal updates when required
What We're Looking For
Previous experience as a Chef de Partie in a luxury restaurant or five-star hotel
Strong technical cooking skills and passion for Mediterranean cuisine
A positive attitude, leadership qualities, and the ability to perform under pressure
Commitment to delivering exceptional food and hospitality
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