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5 roles found
Remote
Develop and execute the ship’s overall Culinary Training & Development strategy for all Culinary crew members with 2 or fewer stripes.
London
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Remote
A leading cruise company in the United Kingdom is seeking a Culinary Training Manager to develop and execute the Culinary Training & Development…
Remote
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Remote
Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and…
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