Chef de Partie — Lead & Craft Innovative Dishes

Aimbridge Hospitality EMEA in the United Kingdom is seeking a Chef de Partie to prepare, cook and present dishes to the highest standards within the kitchen.

You will train demi-chef de parties, assist the sous chef, and uphold food safety, portion control and waste management to protect margins.

Join us to grow your career in a brand focused on guest experience, with benefits including staff meals, discounts and career development.

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