The Randolph Hotel in Oxford is seeking a senior Food & Beverage Operations Manager to run The Alice, Morse Bar, lounge, afternoon tea, room service and private dining. You will own F&B revenue, GP and payroll with full P&L accountability alongside the General Manager.
Lead a large team, drive guest satisfaction and partner with the Head Chef on menus and pricing. This role demands frontline leadership and a passion for exceptional hospitality.
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Oxford's most famous hotel is looking for its next great host. Since 1866, The Randolph has stood opposite the Ashmolean as the city's grand dame.
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